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The Fancy Food Show, through the eyes of a pastry chef

Fancy Food Show 2011. The bird's eye view. The other day I went to the Fancy Food Show at Moscone Center. Held every January in California, they also have a summer show on the East Coast. It’s the...

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Foie gras, hop candy, Paula Deen drizzle, and mounties: Scenes from the 2013...

Scenes from the 2013 Fancy Food Show Today is the finale for the three-day run of the annual Fancy Food Show at San Francisco’s Moscone Center. From the 30,000 products and 1,300 exhibitors, trends...

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Six hot trends from 2015 Winter Fancy Food Show

The Fancy Food Show once again took over San Francisco’s Moscone Center this week. Photo: Noah Berger/The Chronicle 2011 2015 marks the 40th anniversary of the Winter Fancy Food Show, which wraps up...

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Highlights from the 2015 Winter Fancy Food Show (a.k.a. the best things we...

Bay laurel and rosemary caramel flavors? Yes, please. Photo: CC Made Yesterday, we shared the major trends at the Winter Fancy Food Show. After spending three days tasting our way through the aisles of...

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Fancy Food Show 2016: The good, the bad, and the ridiculous

FFS 2016 - Overview Related Links Highlights from the 2015 Winter Fancy Food Show (a.k.a. the best things we put in our mouths) Tuesday, January 19 marks the final day of the Specialty Food...

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